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Cheddar Horseradish Spread

Author: Paul Grimes

Spiced Plum Chutney

Author: Floyd Cardoz

Carrots and Brussels Sprouts

Author: Ian Knauer

Crispy Salt and Pepper Potatoes

These crispy potatoes are like little starch balloons that pop when you bite into them. The secret: They're tossed in egg whites before cooking.

Author: Dan Kluger

Flourless Chocolate Hazelnut Cake

Small wedges of this luscious, superchocolaty cake go a long way.

Author: Jill Silverman Hough

Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Roasted Veal Chop with Morels

Author: Jean Jacques Rachou

Brown Sugar Glazed Bacon

Author: Gayle Pirie

Quick Braised Red Cabbage and Apple

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward...

Author: Ian Knauer

Fried Green Tomatoes

Author: Victoria Granof

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Seared Tuna Pepper Steaks

A spicy pepper coating and an Asian-style sauce give these tuna steaks an intense flavor. Joan serves mashed or oven-roasted sweet potatoes alongside....

Author: Joan Brett

Grandma's Chopped Liver

Author: Helene Cypress

Rumaki

Author: Brini Maxwell

Steamed Asparagus with Shallot Vinaigrette

Author: Bon Appétit Test Kitchen

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Beef and Green Pepper Stir Fry

Author: Susan Bishop-Sauter

Corn and Bell Pepper Chowder

Author: Cynthia Thomas

Fresh Corn Pancakes

Author: Ian Knauer

Fusilli with Fresh Tomato and Olive Sauce

Author: Erin Renouf Mylroie

Crab Tostadas

Author: Lourdes Castro

Prosciutto Stuffed Chicken with Mushroom Sauce

Author: Bon Appétit Test Kitchen